i found this book at my library and it was perfect!
it's a lot like what i want to do with my cookbook. each recipe is presented with really fun and personal stories. the recipes aren't exactly the focus, but the people behind them, the experiences and histories of food. the recipes are really inspiring -- it really made me want to cook them!
so im glad i have some sort of reference. mine is a little different, because it's not so much the background info about certain foods, but the experience of preparing, serving, and consuming the food. :) plus mine will have lots of good photos (this book doesn't have pictures!)
im excited.
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